Making Your Own High-Fructose Corn Syrup

 

“It’s all about doing it yourself, taking the ideas of open sourcing technology and applying them to food. By taking back these foods that aren’t ours, deconstructing them and reconstructing them, maybe we can disrupt the industry a little bit.”

In the same vein as the Thomas Thwaites’ Toaster Project, this is a thoughtful MFA project by artist Maya Weinstein. The angry comments on this article in Bon Appetit are also worth a read.

(via @boingboing)

Make Your Own High-Fructose Corn Syrup with Artist Maya Weinstein: BA Daily: Bon Appétit.